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This awesome new pasta from Kite Hill takes puts their delicious Almond Milk Ricotta center stage by wrapping it, along with tender spinach, in delicate egg-free tortellini pasta for a one-of-a-kind dish that's bursting with flavor!
Creamy and sweet wtih a buttery, smooth finish, it's soy-free and made with out any artificial flavors or preservatives to give you the best in every bite. Packed with amazing flavors, these tasty tortellini cook up in boiling water in just 2-4 minutes, giving you authentic Italian flavors paired with wholesome vegan ingredients to bring you and your family the very best. 9 oz. (255g) packages are $10.19 each.
Filling ingredients: Filling (almond milk ricotta [almond milk {water, almonds}, salt, enzymes, tartaric acid, cultures], breadcrumbs [wheat flour, sugar, yeast, salt], spinach, potato flakes, canola oil, roasted garlic flavor [roasted garlic, roasted garlic powder, salt, corn starch, water, sesame oil, canola oil], sea salt, black pepper), Pasta (wheat flour, water, beta carotene)
Nutrition Facts | |
---|---|
Serving Size | 1 cup (100g) |
Servings Per Container | 2.5 |
Amount Per Serving | |
Calories 270 | |
Total Fat 6g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 290mg | |
Total Carbohydrate 45g | |
Dietary Fiber 1g | |
Sugars 1g | |
Protein 10g | |
Calcium 2% DV | |
Iron 10% DV | |
Potassium 4% DV | |