Multiple, complex flavors marry well in this tangy, umami Korma Simmer Sauce. Cooked onion and tomato meld with earthy cardamom and turmeric, rising notes of ginger and garlic and subtle fruity undertones. This sauce pairs perfectly when simmered with cauliflower, tofu, or your favorite meat alternative.
This rich, deep red-brown sauce is spice-forward but bears little heat. Add plant-based yogurt at the end of cooking to awaken the flavors for a great vegan dish over basmati rice.
8 oz. (227g) packages are $4.29 each.
Ingredients: Water, organic onions, organic tomatoes, organic garlic, organic apple cider vinegar, organic cane sugar, organic ginger, sea salt, organic sesame oil, organic turmeric, organic tapioca starch, organic jalapeno peppers, organic cardamom, organic cinnamon, organic cloves, organic allspice
| Nutrition Facts |
| Serving Size |
2 tbsp. (30g) |
| Servings Per Container |
about 8 |
| |
| Amount Per Serving |
|
| Calories 30 |
|
|
| Total Fat 0g |
|
| Trans Fat 0g |
|
| Saturated Fat 0g |
|
| Sodium 250mg |
|
| Total Carbohydrate 6g |
|
| Dietary Fiber 1g |
|
| Sugars 3g |
|
| Protein 1g |
| Potassium 2% DV |
