Average Rating: (From 24 Reviews):
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Excellent for a stir fry or over rice
From Anonymous of Furlong, Pennsylvania on .
We served these over brown rice and also kicked up the Kung Pao sauce with some sauce from a jar. The hot red peppers weren't overwhelming. The texture was fine, it was reminiscent of the "chick*n" that Chinese restaurants use in a lot of their dishes. Would buy again
Not Too Spicy, Fairly Greasy
From Destini Martin of Brighton, Tennessee on .
Has a nice taste, but not as spicy as I hoped. It has a greasy texture, which is unpleasant after a few bites.
Delicious
From Daisy of El Paso, Texas on .
Texture and taste is identical to real chicken. It is incredibly fast to cook and I highly recommend it to anyone who wants a vegan Chinese meal.
Spicy Chick'n, Yum!
From Lauren Stinson of Council Bluffs, Iowa on .
Aside from crumbles, I'm not such a fan of the substitute meats out there. This is the best "meal" that I had found out in a local store though. Unfortunately, they stopped selling it in my location, but I love being able to purchase it here! Spicy yet mild I take out all of the red chilies before mixing with rice and kimchi, and it's so good! For me it usually lasts 4-5 meals.
Rough Stuff
From Anonymous of San Jose, California on .
Oh boy. This was not one of my finest purchases.
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