Kung Pao Chicken by Vegetarian Plus

Excellent for a stir fry or over rice
From Anonymous of Furlong, Pennsylvania on 12/2/2019.

We served these over brown rice and also kicked up the Kung Pao sauce with some sauce from a jar. The hot red peppers weren't overwhelming. The texture was fine, it was reminiscent of the "chick*n" that Chinese restaurants use in a lot of their dishes. Would buy again

Not Too Spicy, Fairly Greasy
From Destini Martin of Brighton, Tennessee on 10/20/2019.

Has a nice taste, but not as spicy as I hoped. It has a greasy texture, which is unpleasant after a few bites.

Delicious
From Daisy of El Paso, Texas on 11/5/2017.

Texture and taste is identical to real chicken. It is incredibly fast to cook and I highly recommend it to anyone who wants a vegan Chinese meal.

Spicy Chick'n, Yum!
From Lauren Stinson of Council Bluffs, Iowa on 1/26/2017.

Aside from crumbles, I'm not such a fan of the substitute meats out there. This is the best "meal" that I had found out in a local store though. Unfortunately, they stopped selling it in my location, but I love being able to purchase it here! Spicy yet mild I take out all of the red chilies before mixing with rice and kimchi, and it's so good! For me it usually lasts 4-5 meals.

Rough Stuff
From Anonymous of San Jose, California on 1/16/2017.

Oh boy. This was not one of my finest purchases.