Vindaloo is a spicy, pungent curry originally from Goa, on the southwestern coast of India.
Vegetarian Plus' new Vegan Lamb Vindaloo features tender vegan lamb chunks in a warm and exotic vindaloo sauce. Enjoy this dish by itself or over rice or your favorite noodles. For a delicious curry dish, combine Vegan Lamb Vindaloo with boiled potatoes and cauliflower in a pot and heat for 5 mninutes, then pour over cooked rice and serve hot for an authentic East Indian dish you're sure to enjoy.
10.5 oz. (298g) packages are $7.99 each.
Ingredients: Vegan Chicken (Mushroom stem, soybean fiber [soybean protein, wheat starch, wheat protein, soybean oil], wheat protein, soybean oil, water, soy sauce [water, soybeans, wheat, salt, cane sugar], raw cane sugar, sea salt, white pepper powder, spices), Vindaloo sauce (fresh onions, water, fresh tomatoes, tomato paste, expeller pressed canola oil, blend of spices, garlic puree, ginger puree, fresh cilantro, salt, citric acid)
| Nutrition Facts |
| Serving Size |
2.5 oz. |
| Servings Per Container |
about 4 |
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| Amount Per Serving |
|
| Calories 110 |
|
|
| Total Fat 6g |
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| Trans Fat 0g |
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| Saturated Fat 1g |
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| Sodium 300mg |
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| Total Carbohydrate 8g |
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| Dietary Fiber 3g |
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| Sugars 2g |
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| Protein 5g |
| Calcium 2% DV |
| Iron 6% DV |
| Vitamin A 4% DV |
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| Allergens | Contains wheat and soy, made in a facility that processes other items containing milk and egg |
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