Average Rating: (From 3 Reviews):
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From Sharon Bates of Mont Alto, Pennsylvania on .
We wanted to love them too. We REALLY wish there was a Loving Hut recommendation for "best way to prepare".
We sauteed them with a little vegan butter then added them to a vegan Alfredo dish.
They are chewy or maybe a tad rubbery, but not horrible.
The flavor was pleasant.
I guess we were hoping for texture something similar to vegan crab cake products...but, alas, not so.
We probably wouldn't order again unless a new version comes out or cooking recommendations are provided that indicate a possible better result.
Epic Fail
From TIM MCGRATH of WATERTOWN, Massachusetts on .
I so wanted to love this product, however it is horrible. Like eating gross tasting little rubber bouncy balls. I tried it warm with vegan butter and cold with vegan mayo as a "lobster roll". It is nothing at all like lobster, not in taste which is terrible and not in texture which is worse than over cooked octopus. So bad. Epic Fail!
Amazing!!
From Elena of Syracuse, New York on .
I don't know what kind of sorcery was used in the making of these but they're incredible. The flavor is great and the texture is too. The only complaint I have is that there's no cooking instructions on the package or online, so I had to wing it. I ended up pan frying them but they came out really good, especially dipped in some melted Miyoko's butter
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