Loving Hut Cheerful Spring Half Chicken

No complaints
From Anonymous of Levittown, Pennsylvania on 3/22/2019.

I use it for chicken salad and to add into a chicken Caesar salad and it amazing. Decent in a hot preparation, but I only ever use it for cold dishes. Texture is exactly like cooked chicken.

Great
From Nicole Pizarro of Carolina, Puerto Rico on 2/28/2019.

Agree that this is the best substitute meat product in the market today. I cooked it like I would a chicken breast and seasoned it the same. Best when you crisp it on the outside at high heat, careful not to burn, also needs to be left about 15 minutes with the top on for best result in low/medium heat.

Not a fan..
From Cassidy Dolby of Salisbury, Maryland on 12/12/2018.

Had high hopes for these! Kind of flavorless and gelatinous when cooked. Cooked it a bunch of different ways (frying, breading then frying, baking, etc.) but none of them were tasty at all. I'll stick with making my own seitan chicken breasts.

Great vegan chicken but...
From Veggieslim of DFW, , Texas on 6/12/2015.

Best vegan chicken I ever had. It's simply the best in a vegetable sauce. However they keep making them smaller. First time I bought it, the half chicken had the shape of a leg in it which made it bigger. By my next order the leg was remove which made it smaller. And now it's gotten smaller again, for the same expensive price!

It's ok
From Oscar of West Bend, Wisconsin on 2/6/2015.

I was confused when I first saw the chicken because it didn't look like the picture. It was smoother all over. I cut it in half and then pan fried it. The outer "skin" got a tiny bit crisp and the interior was mushy. I put it in a sandwich with tomatoes and vegan mayo. On its own, it's not exciting, but it was good in a sandwich. I wouldn't order this again. The texture wasn't firm enough for my liking.