Average Rating: (From 12 Reviews):
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Becoming too costly to purchase
From Latiera Ford of Fairburn, Georgia on .
These are the best alternative to shrimp that I have found, which is the only reason why I am still ordering, but at almost $20 a bag, plus the extra fees it is becoming too expensive to enjoy them. I just purchased a bag today but it was my first purchase in about 6 months for this very reason.
Ok
From Anonymous of Goose Creek, South Carolina on .
Grateful for the attempt. Flavor was ok. Texture was more of an issue for me. Very gummy.
Excellent shrimp substitute, very versatile
From Sonora of Washington, District of Columbia on .
I've used this shrimp to make jambalaya and po'boys with great success. My husband eats meat and he also likes this product. It's an even swap in recipes calling for real shrimp.
Great taste and texture but a bit salty
From Isa of Atlanta, Georgia on .
They taste great and the texture’s lovely too. I don’t know if I actually ever had shrimp, so I can’t vouch for the similarity. You get a lot of “shrimp” for the price as well. I’ve found them to be a little too salty to have a lot of them at once, so I like to just add a few of them in as a little extra to make a meal more exciting.
Tasty
From Candice Ashby of Bronx, New York on .
I couldn't believe it when I tried these. I've been a vegan for 2.5 years and finally found something that reminds me of shrimp. I even made a shrimp salad with them and it was wonderful. The texture reminds me of shrimp and it tastes pretty good too.
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