Average Rating: (From 12 Reviews):
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Becoming too costly to purchase
From Latiera Ford of Fairburn, Georgia on .
These are the best alternative to shrimp that I have found, which is the only reason why I am still ordering, but at almost $20 a bag, plus the extra fees it is becoming too expensive to enjoy them. I just purchased a bag today but it was my first purchase in about 6 months for this very reason.
Ok
From Anonymous of Goose Creek, South Carolina on .
Grateful for the attempt. Flavor was ok. Texture was more of an issue for me. Very gummy.
Excellent shrimp substitute, very versatile
From Sonora of Washington, District of Columbia on .
I've used this shrimp to make jambalaya and po'boys with great success. My husband eats meat and he also likes this product. It's an even swap in recipes calling for real shrimp.
Great taste and texture but a bit salty
From Isa of Atlanta, Georgia on .
They taste great and the texture’s lovely too. I don’t know if I actually ever had shrimp, so I can’t vouch for the similarity. You get a lot of “shrimp” for the price as well. I’ve found them to be a little too salty to have a lot of them at once, so I like to just add a few of them in as a little extra to make a meal more exciting.
Tasty
From Candice Ashby of Bronx, New York on .
I couldn't believe it when I tried these. I've been a vegan for 2.5 years and finally found something that reminds me of shrimp. I even made a shrimp salad with them and it was wonderful. The texture reminds me of shrimp and it tastes pretty good too.
Seafood loving it
From Kanisha Parfait of BROOKLYN, New York on .
Ever since becoming a vegan I have missed out on eating seafood and praise God I came across this through heather lindsey recipes and I ordered it and it does not disappoint. The texture and taste is on point for shrimp!
Good, but...
From Cathryn Smith of Fredericksburg, Pennsylvania on .
I thought it tasted like shrimp - or similar enough for me - but I was very disappointed in the amount of protein. I just think that a substitute for meat should contain some protein.
Excellent
From Karen Ellis-Ritter of Boynton Beach, Florida on .
I adore this product. I make vegan shrimp quesadillas, scampi, Chinese stir-fry...it's very tasty and has a great texture.
Great in gumbo
From Dave of Columbus, Ohio on .
I purchased two pounds of this product..yes its expensive when you add the shipping however it was excellent in gumbo. So if you are looking for something that will remind you of the taste of shrimp this did ok.
Tastes like shrimp but...
From Alexis Watters of McClellan, California on .
Tastes like shrimp when seasoned properly. However, it kept falling off the fork and idk why. Has a rubbery texture. Can't say I'd buy again for this price. And you definitely have to know how to season things if you want a good taste.
Not comparable to shrimp but still good.
From Cara Eskew of Roanoke, Virginia on .
This tastes less like shrimp and more what I remember crab to taste like, in my opinion, which I don't necessarily consider a bad thing! If you are looking for a texture match, you will be disappointed. It is a dense, rubbery soy, not at all like real shrimp. But I still liked the product, weirdly enough. Would probably re-buy.
yikes
From Kim of Roaring River, North Carolina on .
I dont like leaving bad reviews on anything, but felt I had to on this one. Couldnt find a label in English showing the ingredients. The product was chewy with no flavor. shrimp sauce didnt help. Reminded me of chewing on a really expensive rubber band.
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