Macaroni & Cheese by Leahey Gardens

The best mac and cheese
From Anonymous of Transylvania, Pennsylvania on 3/10/2020.

Love love love this mac and cheese use unsweetened almond milk instead of water. I ordered the family size in bulk. Their broccoli and cheese soup is yummie too.

Yummy but requires seasoning
From Alison of Portland, Oregon on 4/10/2016.

One of my favorite vegan Mac n cheeses. The secret is to add garlic salt into it for flavor. Bonus points if you add black olives too. On its own it is really bland. But still super tasty.

Meh...
From Alison of New York, New York on 8/21/2015.

If you are really desperate for boxed mac-n-cheese, it is edible but barely. The sauce is creamy but bland. I'm regretting buying the separate sauce package but at least with that I can make my own pasta. I used unsweetened plain almond milk for the liquid. I also have no expectations that these types of products are going to taste like their dairy counterparts because they won't. That being said, this just misses the mark in my book.

Creamy, needed some seasoning
From Jennifer T of BISMARCK, North Dakota on 12/15/2014.

I thought this product was a good substitute for mac and cheese. Let me just clarify though, it's nothing like Kraft mac and cheese. It's more like a homemade Italian creamy Mac and cheese with a whiter blend of cheeses. I thought it lacked seasoning a bit, so I added some Italian seasoning and a dash of garlic salt. It was quite delicious!

Awesome
From Jennifer Esposito of Woodstock Valley, Connecticut on 12/2/2014.

Wow!

This is the best vegan mac and cheese I've ever had! Creamy, cheesy, simple to make; I ate the whole batch in one sitting.

The macaroni was cooked in just under 12 minutes and I simply mixed the cheese powder with unsweetened almond milk in a bowl and added the cooked noodles to it.
Yum!