This is one salame you'll want to layer on, guilt-free and animal-free! These slices from Mia (formerly Good & Green) are flavorful and packed with the perfect seasoning for an amazing alternative to animal-based slices!
Made with old-world methods in Italy for authentic taste unlike any other, they make amazing sandwiches and appetizers - try them on your favorite bread with avocado or baby spinach for a gourmet twist. They're cured like real deli meat to give authentic flavor, but of course, they're 100% plant-based, and are made with wheat flour, pea protein and sourdough cultures for something unlike any other vegan deli slice you'll find.
2.5 oz. (71g) Spicy Salame Style Deli Slices are $4.79 per package.
Ingredients: Water, wheat gluten, durum wheat flour, chickpea flour, sunflower oil, natural vegan flavors, yeast extracts, salt, chili pepper powder, spices (pepper, paprika, parsley, onion, basil, oregano, lovage, dill), white pepper powder, black pepper, sourdough culture, garlic powder
| Nutrition Facts |
| Serving Size |
About 10 slices (2 oz.) |
| Servings Per Container |
about 1.5 |
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| Amount Per Serving |
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| Calories 120 |
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| Total Fat 2g |
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| Trans Fat 0g |
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| Saturated Fat 0g |
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| Sodium 300mg |
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| Total Carbohydrate 8g |
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| Dietary Fiber 2g |
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| Sugars 4g |
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| Protein 16g |
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Average Rating: (From 1 Review):
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Peppery
From Karin Bartimole of New Rochelle, New York on .
Finely sliced, peppery flavored, decent texture. You need to like the flavor of pepper, because it really dominates. I did not taste salami, but I like pepper, and with sliced tomato, avocado, and lettuce on deli rye, it hit the spot for me. However, for a salami flavor I would not buy again.
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