Mikey's Plant-Based Pockets - Meaty Marinara

They're hot, delicious, AND certified gluten-free. Pull a pocket out of the freezer, pop it on a plate, and you'll have a toasty lunch, dinner or snack ready to eat in five minutes. Whether you're a classic pepperoni pizza kind of person or prefer to eat plant-based, Mikey's has options to make your tastebuds happy.

Made with Beyond Meat's tender Beefy Crumbles, plant-based mozzarella and marinara sauce, these pockets are reminiscent of a classic meatball sandwich that you can take on the go!  With a crispy gluten-free crust made from cassava flour, sunflower flour and chickpea flour, they're great for those who need to avoid gluten, too.

Free of dairy, soy and gluten, they cook up to perfection in 2 minutes in the microwave, or, 16-20 minutes in the oven.

8 oz. (226g) package contains 2 individual Meaty Marinara Pockets.  $8.79 per package.

Ingredients: Cassava root flour, water, tomato paste, mozzarella type vegan shreds (water, modified potato and tapioca starch, coconut oil, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, and lactic acid), beyond beef crumbles, beefy (water, pea protein*, expeller-pressed canola oil, rice flour, spice, natural flavor, tomato powder, sugar, potassium chloride, citric acid, salt), sunflower flour, chickpea flour, potato starch, sunflower oil, contains less than 2% of milled flax meal, tapioca starch, chickpea protein, tapioca flour, pizza seasoning (sea salt, dehydrated garlic, oregano, basil, anise, black pepper, white pepper, parsley, dehydrated onion, red pepper, turmeric, and sunflower oil), sea salt, extra virgin olive oil, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), yeast, konjac root powder