Miyoko's Creamery has a new line of vegan cheese shreds that will change the way you make your favorite meals!
This delicious plant-based cheese block from Miyoko's Creamery is traditionally cultured for superior flavor and texture, giving you the perfect substitute for real pepper jack cheese in all your favorite recipes. It cubes, slices, shreds and melts flawlessly, making it perfect for any recipe, or, just snacking on right from the packge.
This awesomely good Pepper Jack block is perfect for making the BEST dairy-free enchiladas, quesadillas, nachos, spicy vegan mac & cheese, and more. Press some between 2 slices of your favorite bread for a grilled cheese with kick, change up your pasta recipes for added zip, cube for snacking, or blend some into the toppings on your pizza - this cheese melts flawlessly, giving you the perfect vegan option to replace pepper jack cheese anywhere!
8 oz. (227g) packages are $6.79 each.
Ingredients: Miyoko's cultured vegan milk (oat milk [filtered water, organic oats], navy beans, organic garbanzo beans, cultures), organic coconut oil, faba bean protein, filtered water, potato starch, organic brined jalapenos (organic jalapenos, organic vinegar, salt), organic tapioca starch, natural vegan flavors, contains less than 2% of: calcium sulfate, organic cultured dextrose, sea salt, konjac, organic locust bean gum, xanthan gum, organic yeast extract
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| Nutrition Facts |
| Serving Size |
1 oz. (28g) |
| Servings Per Container |
8 |
| |
| Amount Per Serving |
|
| Calories 80 |
|
|
| Total Fat 5g |
|
| Trans Fat 0g |
|
| Saturated Fat 4.5g |
|
| Sodium 200mg |
|
| Total Carbohydrate 5g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 3g |
| Calcium 10% DV |
| Potassium 2% DV |
