Miyoko's Creamery has a new line of vegan cheese shreds that will change the way you make your favorite meals!
This delicious plant-based cheese block from Miyoko's Creamery is traditionally cultured for superior flavor and texture, giving you the perfect substitute for real cheddar in all your favorite recipes. It cubes, slices, shreds and melts flawlessly, making it perfect for any recipe, or, just snacking on right from the packge.
Perfect for making the BEST dairy-free enchiladas, quesadillas, nachos, spicy vegan mac & cheese, appetizers and more. Press some between 2 slices of your favorite bread for a gooey grilled cheese, use them in your pasta recipes for rich, cheesy goodness, top off homemade pizzas perfectly - it melts flawlessly, giving you the best vegan option to replace cheddar cheese any time!
8 oz. (227g) packages are $6.99 each.
Ingredients: Miyoko's cultured vegan milk (oat milk [filtered water, organic oats], navy beans, organic garbanzo beans, cultures), filtered water, organic coconut oil, faba bean protein, potato starch, organic tapioca starch, contains less than 2% of: sea salt, calcium sulfate, natural vegan flavors, organic yeast extract, organic annatto, organic cultured dextrose, konjac, organic locust bean gum
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| Nutrition Facts |
| Serving Size |
1 oz. (28g) |
| Servings Per Container |
8 |
| |
| Amount Per Serving |
|
| Calories 80 |
|
|
| Total Fat 4.5g |
|
| Trans Fat 0g |
|
| Saturated Fat 3.5g |
|
| Sodium 270mg |
|
| Total Carbohydrate 5g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 3g |
| Calcium 10% DV |
| Potassium 2% DV |
