Nacheez is as flavorful, smooth and creamy as real dairy
nacho sauce, but is completely vegan and only has 140 calories per
jar! Unlike other vegan cheese sauces, Nacheez gets its creamy
texture from raw cashews, and it is both soy-free and gluten-free,
so those with allergies can enjoy it, too. A good source of
vitamins B6 and B12, put Nacheez on tortilla chips, baked potatoes,
or anything else that calls for an exceptional vegan cheese sauce.
Available in two varieties – Mild or Spicy. 8.5 oz. (241g) jars are
ingredients: Water, red bell peppers, raw cashews, organic
corn starch, lemon juice, Red Star yeast (dried yeast, niacin,
pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic
acid, cobalamin), sea salt, lactic acid (vegan source), xanthan
ingredients: Water, red bell peppers, raw cashews, roasted
green chilies (green Anaheim chilies, water, citric acid, salt),
jalapeno peppers (jalapeno peppers, water, salt, citric acid,
calcium chloride), lemon juice, organic corn starch, Red Star yeast
(dried yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin
hydrochloride, folic acid, cobalamin), sea salt, lactic acid (vegan
source), xanthan gum
Best I've ever had
From Anonymous of orlando, Florida on 8/25/2016.
This is seriously my favorite. I only wish they sold it in stores.
From Shachi Kanani of Mount prospect, Illinois on 1/26/2015.
Out of the three vegan nacho cheeses I've tried Nacheez has to be the second best. I feel like I would order it again. On the plus side it is healthy, low fat, and mildly delicious but on the other hand it is somewhat bland and overpowered by the bell peppers in the recipe. Try it for yourself.
From Anonymous of Amherst, Massachusetts on 4/14/2014.
I'm not a huge fan of it straight out of the jar -- it's better when heated and even better when combined with something else. I thought the best combo was with refried beans and guacamole. I might not buy it again unless I cannot find another product (which might be the case). In comparing with the ingredients of nacho mom's queso that I like, I think it's the cornstarch ingredient I don't like in the nacheez.
thin but tasty
From Candice Rose of Staten Island, New York on 12/3/2012.
This is the first vegan nacho cheese I've tried. I ordered the spicy version. It's very good, especially heated, but is watery in consistency. I was also expecting the jar to be a little bigger but that's my own fault for not looking at the size.
tomato soup with mayo
From Anonymous of jacksonville , North Carolina on 12/29/2011.
nasty not cheese like tasted like bad tomato soup
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