Get ready for some serious nacho
dipping! Parmela Creamery has unleashed these amazing vegan
nacho cheeses made with cultured cashew milk to give you a
delicious and dairy-free way to enjoy the classic cheese.
Heat and drizzle over nachos, top off a taco salad, dip your
veggies, make some smoky, spicy vegan mac & cheese....whenever
nacho cheese sounds like a good way to top off your snack or meal,
keep Nacho Nutcheese in mind as your first choice! Available
in 2 flavors - Original and Chipotle, Nacho Nutcheeses are 8.5 oz.
(241g) each. $7.99 per jar.
Original ingredients: Nutmilk
(water, cashews), coconut oil, modified food starch, potato starch,
salt, nutritional yeast, annatto, lactic acid (vegan source), yeast
extract, natural vegan flavor, cultures
Nutmilk (water, cashews), coconut oil, modified food starch, potato
starch, chipotle peppers, salt, nutritional yeast, annatto, smoke
flavor, lactic acid (vegan source), yeast extract, natural vegan
From Stephanie G of Tecumseh, Ontario on 8/22/2016.
Delicious. Both my mother and boyfriend who are omnivores swore that it tasted the same as regular nacho cheese. I'll definitely be ordering this again in the future.
Couldn't get it to melt
From irina white of clarksville, Tennessee on 3/5/2016.
I was so excited to try this product out, especially after reading all those lovely reviews and maybe I really did get a bad batch, however, I couldn't get this to melt at all, it actually started giving off a burn smell. The consistency and smell were completely off-putting, I had to throw it all out I just couldn't deal with it. Like I said, maybe it was really just a bad batch after all for me.
From Michelle Amicucci of Poulsbo, Washington on 2/2/2016.
Yummy! Gooey and delish, no chemical taste! Really lovely, highly recommend!
Tastes like real cheese
From Carol J Fogleman of San Bernardino, California on 9/24/2015.
I absolutely love this nutcheese. I used to eat Nacheez and it is good, but Nacho Nutcheese is so real tasting on tostados and nachos and it melts for cheese sauce. I hope to never be out of this!
From Alicia AliVegan of Haslet, Texas on 9/23/2015.
Once this cheese is melted, it is just like what I remember velveeta to be like! Once I tried a little bit, I bought some Rotel for the rest of the jar. THE BEST rotel dip I've had since going vegan over 10 years ago, and the closest thing I've found or made to resemble velveeta. I'm totally hooked!
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