These fresh organic Asian dumplings made with tofu and assorted vegetables are satisfying and delicious!
Ready-to-cook, they're great as an appetizer, snack or meal by themselves. Whether you pan-fry or boil them, these dumplings will bring authentic Asian flavors to your dinner table. Pair with soy sauce, tamari or ponzu for the perfect dip to accompany these tasty little dumplings!
9 oz. (255g) packages contain around 15 dumplings. $6.29 per package.
Ingredients: Organic white flour, organic super firm tofu [filtered water, sprouted organic soybeans, nigari (magnesium chloride), calcium sulfate], water, organic breadcrumbs (organic wheat flour, organic expeller pressed palm oil, sea salt, yeast), organic crimini mushrooms, organic potato starch, organic yellow onion, organic carrots, organic apple cider vinegar, contains 2% or less of the following: organic green onion, sea salt, organic bok choy, organic onion, organic toasted sesame oil, organic ginger, organic garlic, organic canola oil, organic cane sugar, organic cultured dextrose (organic cultured dextrose, organic maltodextrin), organic tamari powder, organic chili pepper flakes, organic ground white pepper
| Nutrition Facts |
| Serving Size |
5 dumplings (85g) |
| Servings Per Container |
about 3
|
| |
| Amount Per Serving |
|
| Calories 170 |
|
|
| Total Fat 3.5g |
|
| Trans Fat 0g |
|
| Saturated Fat 0g |
|
| Sodium 600mg |
|
| Total Carbohydrate 29g |
|
| Dietary Fiber 1g |
|
| Sugars 1g |
|
| Protein 7g |
| Calcium 2% DV |
| Iron 6% DV |
| Potassium 2% DV |
There are currently no reviews of this
product.
Submit a Review
| Allergens | Contains Wheat and Soy |
|
|
