Average Rating: (From 2 Reviews):
Submit a Review
Great Meat Substitute
From Kara Z. of Green Bay, Wisconsin on .
I made breaded fishess filets with these and they were really good. Highly recommended.
Yum!
From Cheryl Devine of Northern, California on .
Silly to call this a meat substitute, but it is great! It is more like an artichoke hearts substitute. Great raw or lightly cooked. When you cook them, they fall apart, so I prefer them raw or just slightly warmed. I might even prefer these to artichoke hearts because they are bigger, and there is way more in a can.
Submit a Review
