The new Primal Kitchen No-Dairy Alfredo Sauce combines creamy cashew butter, avocado oil, flavorful roasted garlic, onion powder, and a sprinkle of black pepper to make an indulgent, Paleo- and Keto-certified sauce. A classic comfort food gets a plant-based upgrade in this vegan sauce, made without soy, dairy, gluten, canola oil, or artificial ingredients. Primal Kitchen did the im-pasta-ble and made a pantry staple you can now enjoy guilt-free!
Plant-based and made without soy, dairy, gluten, canola oil, or artificial ingredients, sauce this tasty might seem in-pasta-ble, pre-pasta-rous and downright pasta-tively untrue. Tasting is believing, so pair their No Dairy Alfredo Sauce with zucchini noodles, vegan parmesan chick'n, and classic fettuccine for a meal that’s clean, comforting and full of real, simple ingredients.
1 lb. (454g) jars are $8.99 each.
Ingredients: Water, cashew butter, tapioca starch, avocado oil, sea salt, roasted garlic, onion powder, black pepper, lemon juice concentrate, citric acid, nutritional yeast
| Nutrition Facts |
| Serving Size |
1/4 cup (61g) |
| Servings Per Container |
about 7 |
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| Amount Per Serving |
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| Calories 60 |
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| Total Fat 4.5g |
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| Trans Fat 0g |
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| Saturated Fat 1g |
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| Sodium 350mg |
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| Total Carbohydrate 4g |
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| Dietary Fiber 0g |
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| Sugars <1g |
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| Protein <1g |
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