Nuggs were developed by Simulate to replace outdated chicken nugget production processes while leaving the chickens out of the picture! Their scientists simulated the flavor and texture of chicken with new scalable nutrition technology to bring you the tastiest, most advanced vegan nugget you'll find.
With superior nutritional content, advanced proteins and finished with a batter that's crunchier than the competition, you'll get a vegan nugget that's clean, sustainable, and tastier than other options you may have tried before.
Packed with healthy protein from wheat and soy proteins, they're loved by kids and grown-ups alike. Just pop them in the oven at 425 degrees and bake for 13 minutes for the crispiest, most tender vegan "chicken" nuggets around!
10.4 oz. (295g) boxes contain around 18 nuggets. $6.99 per package.
Ingredients: Water, soybean oil, textured wheat protein, soy protein concentreat, breadcrumbs (wheat flour, sugar, rice flour, yeast, salt, extractives of paprika), wheat flour, corn flour, wheat protein isolate, yeast extract, contains 2% or less of: modified food starch, corn starch, tapioca dextrin, sunflower oil, potato starch, onion powder, garlic powder, methylcellulose, sea salt, sodium acid pyrophosphate, baking soda, calcium chloride, black pepper, red pepper, paprika, dextrose, natural vegan flavors
| Nutrition Facts |
| Serving Size |
4 pieces (85g) |
| Servings Per Container |
3.5 |
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| Amount Per Serving |
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| Calories 210 |
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| Total Fat 10g |
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| Trans Fat 0g |
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| Saturated Fat 1.5g |
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| Sodium 400mg |
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| Total Carbohydrate 17g |
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| Dietary Fiber 2g |
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| Sugars 1g |
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Protein 13g
|
| Calcium 4% DV |
| Iron 10% DV |
| Potassium 6% DV |
Average Rating: (From 1 Review):
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After a long wait, at last, NUGGS
From Anonymous of Furlong, Pennsylvania on .
NUGGS had popped up in my Facebook timeline as an ad. I didn't order direct from NUGGS since there was a minimum quantity to fulfill. Then shockingly, these popped up in the local supermarket. As I had read in other online reviews, everyone loves the crisp breading, but the chick'n filling is somewhat mush. With dipping sauce, they are good. We plan to try the SPICY version.
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| Allergens | Contains wheat and soy |
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