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Nuts for Cheese Organic Super Blue Wedge
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2724037/6cs |
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Certified Organic:
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Yes
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Non-GMO:
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Yes
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Kosher:
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No
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Low-Sodium:
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No
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Nut-Free:
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No
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Soy-Free:
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No
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Dairy Allergen Safe:
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Yes
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Gluten-Free:
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No
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Alternatives:
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Cheese
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Brands:
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Nuts for Cheese
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Item Ordering Code:
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2724037/6cs/6
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Cold Pack:
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Recommended
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ISO:
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US
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Shipping Weight:
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0.8 lb. |
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**NEW LOWER PRICE**
Meltable, shreddable, sliceable and spreadable, from farm to fermentation, Nuts for Cheese makes decadent, dairy-free plant-based cheeses that are handcrafted and aged to perfection!
An artisan touch that's a cut above the rest, these cheeses have nothing to hide - that means no starches, gums, fillers or artificial ingredients. From the cashew groves to your plate, it's pure goodness, no matter how you slice it.
Intentionally simple, these certified organic cheeses are made using only the finest ingredients, and nothing else.
Super Blue is a sharp, rich, and bold semi-firm wedge marbled with spirulina. Amazingly similar to real blue cheese, this one is perfect for serving on a cheese platter, crumbled on your favorite salad, or enjoyed by the slice any time.
120g (4.2 oz.) Super Blue Wedges are $10.99 each.
Ingredients: Organic cashews, organic coconut oil, organic quinoa rejuvelac (water, organic quinoa), water, sea salt, nutritional yeast, organic chickpea miso (organic rice, organic chickpeas, sea salt, water, koji spores), fermented organic oregano extract (water, organic oregano, organic raw cane sugar, active cultures), organic spirulina
| Nutrition Facts |
| Serving Size |
1 oz. (28g) |
| Servings Per Container |
about 4.5 |
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| Amount Per Serving |
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| Calories 130 |
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| Total Fat 11g |
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| Trans Fat 0g |
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| Saturated Fat 5g |
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| Sodium 190mg |
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| Total Carbohydrate 5g |
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| Dietary Fiber <1g |
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| Sugars 1g |
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| Protein 3g |
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| Iron 6% DV |
| Potassium 2% DV |
Average Rating: (From 3 Reviews):
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Exceptional
From Bill Depenbrock of Evanston, Illinois on .
This tastes different than regular blue cheese (not as sharp or strong) but is very very good, and interesting as well. It doesn't taste salty in the usual sense, but other reviewers I think are interpreting the umami flavor of the miso ingredient as a salty taste. At 8% of daily sodium intake per serving, it's moderate sodium for a cheese.
Not Bleu
From Carol of San Jose, California on .
I loved bleu cheese in my pre-vegan days, and keep searching for a vegan bleu that actually tastes like bleu cheese. This doesn't taste at all like bleu cheese, but it has a nice creamy texture and has a mild "cheese" flavor and very salty. The only thing I didn't like was the very heavy spirulina taste. That was overpowering on the back of the wedge, so I cut off the back end, and enjoyed the rest. Great with water crackers.
Omnivore approved
From Amanda Feist of Eagan, Minnesota on .
My non-veg partner says it’s great. ‘Not too strong, pairs well with red wine.’ Everyone else in the house is vegan and never had blue cheese before, and have COVID 19 reduced smell, but it seems ok to us too. Salty! Great to get a variety for the COVID smell test.
Submit a Review
| Allergens | Contains tree nuts (cashews and coconut) |
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