Average Rating: (From 3 Reviews):
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Mush Mush
From Chester R York of East Point, Kentucky on .
Flavorwise they were OK, but there was one problem with them. I spent time frying them on Medium heat until they were browned and cooked through. Melted some vegan cheese on them and made my cheeseburgers. Took a bite and they were mushy. Each and every bite was mushy. Is there even a way to make them firm? I won't buy these again.
Ok
From Anonymous of Alexandria, Virginia on .
My mother liked them but they may be because of all the fixings I layered. I didn't like them. Didn't stay formed, fell apart. And I'm not a fan of cumin, that's what I basically tasted.
These are so tasty and great for you! non GMO and organic
From Monica Randles of Grand Rapids, Michigan on .
We were very pleased that the ingredients are so high quality. no fillers. Then to be able to grill this burger at a cook out, what a winner. We used for potstickers - Chinese dumplings with green onion and ginger.... wow! So healthy that we will be eating this all the time.
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