Average Rating: (From 7 Reviews):
Submit a Review
Amazing
From Isa of Atlanta, Georgia on .
I pan fried this with a little bit of oil, lemongrass and kaffir lime leaves and it was incredible! This is a more traditional meat substitute with simple and healthy ingredients—like the ones you can find in many East Asian and Southeast Asian cuisines that stem from a buddhist vegetarian tradition. My only qualm is that I find the portion somewhat small. The description states that it is 6 servings but I think it’s closer to 3-4, depending on how protein-focused you prefer your meals to be.
Sooo goooood
From Anonymous of Sound Beach, New York on .
IN LOVE!!! Make tuna salad with this regularly! Tuna salad sandwiches are becoming a staple for us. Seriously you need to try!
Fabulous!!!!
From Leeza of New York, New York on .
Saturday night dinner, grilled in a nonstick pan with no added oil and only a spritz of lemon and ate it hot with brussels sprouts and sliced tomatoes. Sunday night dinner, ate it cold in sandwiches on bagels with vegan mayo and organic artisanal pickle relish (would also have been great with capers or chutney). Absolutely terrific!
Best Vegan Fish
From Dawn of Lakela nd, Florida on .
This is by far the best Vegan Fish. I have used it for "Toona" noodle casserole or just throw it on a ceramic griddle and brown it up. It's Awesome!!
Delicious!
From Anonymous of Charleston, South Carolina on .
I baked this on 375 covered (so it wouldn't be dry) and it turned out well. Very, very good! I just wish that it was either larger or less expensive.
very good product
From Nick Crunchy of Hicksville, New York on .
looks unappetizing and cooking instructions not so clear but once i heated the toaster oven to 350 for 20 or so minutes, it tasted great! perfect texture and flavor,coming from someone who never loved real fish.
Great product
From Kari Napier of Manchester, Kentucky on .
At first, when this product arrived, I was a bit intimidated. I ordered two filets. There are no specific directions on how to prepare the filet. I decided to put the filet in the oven at 350 with a little broth and vegetables, covered in tinfoil, for about 30 minutes. The filet came out perfect! My husband and I both thought it tasted just like fish. We made one filet with a vegetable medley and rice and we used the second to make "fish" tacos.
Submit a Review
