Organic Cashew Milk Mozzarella by Miyoko's Creamery

Favorite vegan cheese
From Claire C of San Diego, California on 5/26/2021.

This is hands down my favorite vegan cheese. It’s my replacement for string cheese, so it’s pretty mild tasting and you can eat it cold. It’s just so reliably good I’ve been a repeat buyer for over 3 years.

Traditional Mozzarella
From Kerry of Ronceverte, West Virginia on 3/16/2020.

This reminds me of traditional fresh mozzarella. It's soft and melts very well. Very good.

Pretty Good
From JM1703 of Totowa, New Jersey on 12/5/2019.

The flavor is pretty close to traditional Mozzarella but the texture is more like a spread. Its not something you would cube or shred. I still love it though!

Best Vegan Cheese, Hands Down!
From Jai G. of Allen, Texas on 9/9/2017.

If you're tired of tolerating various Vegan "cheeses", and ate afraid to try anything new, because they all taste SO terrible and nothing like cheese. You're in for a big surprise, miyoko uses nut milks to make her cheeses and it makes ALL the difference! After all cheese IS made from various milks, not beans, additives and vegetables, blech! This IS, hands down, THE best Vegan Cheese you will ever eat! We make pizzas with it, and it melts and browns, just like real cheese should! The only drawback is the cost. However, you can find it on sale sometimes and get it for half the price, like we just did at Whole Foods Market!!

Doesn't taste, smell or feel like mozzarella
From Anonymous of New York, New York on 8/24/2017.

There is almost no taste or smell, but the texture is bad and turns me off right away.

I would not suggest using this as a substitute for mozzarella. If I were to put a piece of this in front of you without the label, I would be that most people would never ever think it was supposed to be like mozzarella.