Organic Macaroni Casserole is a gluten free and vegan
Macaroni and Cheese that will have you going back for seconds and
thirds! Bake as a casserole, mix with veggie "bacon" and diced
veggies, or get creative with your own delicious inventions!
Better yet, add some vegan ground "beef" crumbles to add a hearty
protein-packed pairing that will leave you wanting more. And,
meal time doesn't get any easier than this - just add water, mix,
and either bake or simmer on your stovetop and you'll be enjoying a
hearty helping of genuine vegan comfort food in a flash.
Soy-free, GMO-free, gluten-free, and kosher certified. 10.5
oz. (298g) package is $6.39.
Ingredients: Organic gluten-free brown rice elbow
macaroni, organic oat flour, sea salt, organic non-bone char sugar,
organic dehydrated vegetables (organic onion, garlic and tomato),
organic yeast powder, natural smoke Torula yeast, organic annatto
powder (organic annatto extract, organic maltodextrin), citric
acid, organic lemon peel powder, natural hickory smoke powder
(potato maltidextrin, natural hickory smoke flavor, hydrated
don't waste money
From stephanie shaner of saint louis, Missouri on 6/26/2016.
cheaper versions taste just the same if not better.
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