Average Rating: (From 9 Reviews):
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Best Vegan Cream Cheese
From Anonymous of St Paul, Minnesota on .
This is the best vegan cream cheese I have found yet. I will say, if you don't like fermented/cultured foods you probably won't like this as it's got that cultured tang to it. In my opinion, it's better than dairy cream cheese in flavor and you get the health benefits of a cultured food. My only problem is that I cannot find enough of it in stock anywhere ever as I assume others are as obsessed with it as I am.
Amazing product - just takes a bit to get use to it!
From aliceinVT of Montpelier, Vermont on .
I am in love with this product, no joke. When I first tried it, I almost threw it out because I thought it was bad as it tasted unlike any other vegan cc I had tried to date. The next time I tried it, I was in love. Give it a chance esp due to there being no palm oil in it.
It’s a no from me
From Anonymous of Tampa, Florida on .
This stuff is so tangy/acidic that when I put it on a bagel and took a few bites, my mouth started to burn and I didn’t even put that much on. I tried it on multiple things and aside from the acidity, the flavor is also unbearable. Tastes nothing like cream cheese. This is the first Miyoko’s product I’ve ever tried after hearing so many great things said about the brand, and man am I disappointed.
TERRIBLE!
From Anonymous of Adrian, Michigan on .
No. Do not buy this. It has the consistency of kinetic sand and tastes of rancid something. Stick to Kite Hill.
Very sour
From Ruth of Cleveland, Tennessee on .
This cream cheese is very unpalatable. It's extremely sour! Even after adding a pile of sugar to it to try to make cheesecake out of it, the sour taste is very pervasive.
We will never buy it again.
Amazingly Delicious
From Christine of San Diego, California on .
My vegan, gluten-free family LOVES Miyoko's products! The butter has been an absolute godsend - it's the first vegan butter to pass our critical taste test. Its delicious creaminess can even be savored all alone on bread to satisfy an old favorite: bread and butter! The cream cheese is our latest fave find. This versatile healthy version of the "real" (dairy) thing, works perfectly in all our favorite sweet and savory recipes. Our non-vegan friends and family have raved about it, not knowing it's made from nuts. Most recently we mixed it with CocoWhip Cream to create a delectable sweet cream cheese dessert topping. Thank you Miyoko!
Very very acidic
From Anonymous of Las Vegas, Nevada on .
I bought unlox variety. Spread it on toast. It’s extremely acidic. Topped it with avocado and could barely finish it anyway. If I wasn’t hungry with nothing else to have for lunch I wouldn’t. Every cell in my body felt the acid and it even moved my jaw like a sour apple. Never again. Such a shame. Because miyoko butter is incredible out of this world amazing.
if you like coconut......
From eggplant of vineland, New Jersey on .
the coconut flavor comes through very strongly, at least to my taste buds! had to toss it. i tried tofutti cream cheese years ago and it tasted quite sweet to me. nope. but i recently tried daiya and it’s a win! i also want to try the one by violife.
OK
From Anonymous of Middlefield, Ohio on .
Nice tang and texture. The flavor reminds me of buttermilk from my pre-vegan days, but the coconut comes through, as it is, but that can be masked in dips.
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