Average Rating: (From 5 Reviews):
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Very sour
From Ruth of Cleveland, Tennessee on .
This cream cheese is very unpalatable. It's extremely sour! Even after adding a pile of sugar to it to try to make cheesecake out of it, the sour taste is very pervasive.
We will never buy it again.
Amazingly Delicious
From Christine of San Diego, California on .
My vegan, gluten-free family LOVES Miyoko's products! The butter has been an absolute godsend - it's the first vegan butter to pass our critical taste test. Its delicious creaminess can even be savored all alone on bread to satisfy an old favorite: bread and butter! The cream cheese is our latest fave find. This versatile healthy version of the "real" (dairy) thing, works perfectly in all our favorite sweet and savory recipes. Our non-vegan friends and family have raved about it, not knowing it's made from nuts. Most recently we mixed it with CocoWhip Cream to create a delectable sweet cream cheese dessert topping. Thank you Miyoko!
Very very acidic
From Anonymous of Las Vegas , Nevada on .
I bought unlox variety. Spread it on toast. It’s extremely acidic. Topped it with avocado and could barely finish it anyway. If I wasn’t hungry with nothing else to have for lunch I wouldn’t. Every cell in my body felt the acid and it even moved my jaw like a sour apple. Never again. Such a shame. Because miyoko butter is incredible out of this world amazing.
if you like coconut......
From eggplant of vineland, New Jersey on .
the coconut flavor comes through very strongly, at least to my taste buds! had to toss it. i tried tofutti cream cheese years ago and it tasted quite sweet to me. nope. but i recently tried daiya and it’s a win! i also want to try the one by violife.
OK
From Anonymous of Middlefield, Ohio on .
Nice tang and texture. The flavor reminds me of buttermilk from my pre-vegan days, but the coconut comes through, as it is, but that can be masked in dips.
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