Average Rating: (From 3 Reviews):
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Very very acidic
From Anonymous of Las Vegas , Nevada on .
I bought unlox variety. Spread it on toast. It’s extremely acidic. Topped it with avocado and could barely finish it anyway. If I wasn’t hungry with nothing else to have for lunch I wouldn’t. Every cell in my body felt the acid and it even moved my jaw like a sour apple. Never again. Such a shame. Because miyoko butter is incredible out of this world amazing.
if you like coconut......
From eggplant of vineland, New Jersey on .
the coconut flavor comes through very strongly, at least to my taste buds! had to toss it. i tried tofutti cream cheese years ago and it tasted quite sweet to me. nope. but i recently tried daiya and it’s a win! i also want to try the one by violife.
OK
From Anonymous of Middlefield, Ohio on .
Nice tang and texture. The flavor reminds me of buttermilk from my pre-vegan days, but the coconut comes through, as it is, but that can be masked in dips.
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