Organic Classic Cream Cheese by Miyoko's Creamery

Best Vegan Cream Cheese
From Anonymous of St Paul, Minnesota on 12/30/2020.

This is the best vegan cream cheese I have found yet. I will say, if you don't like fermented/cultured foods you probably won't like this as it's got that cultured tang to it. In my opinion, it's better than dairy cream cheese in flavor and you get the health benefits of a cultured food. My only problem is that I cannot find enough of it in stock anywhere ever as I assume others are as obsessed with it as I am.

Amazing product - just takes a bit to get use to it!
From aliceinVT of Montpelier, Vermont on 10/20/2020.

I am in love with this product, no joke. When I first tried it, I almost threw it out because I thought it was bad as it tasted unlike any other vegan cc I had tried to date. The next time I tried it, I was in love. Give it a chance esp due to there being no palm oil in it.

It’s a no from me
From Anonymous of Tampa, Florida on 9/20/2020.

This stuff is so tangy/acidic that when I put it on a bagel and took a few bites, my mouth started to burn and I didn’t even put that much on. I tried it on multiple things and aside from the acidity, the flavor is also unbearable. Tastes nothing like cream cheese. This is the first Miyoko’s product I’ve ever tried after hearing so many great things said about the brand, and man am I disappointed.

TERRIBLE!
From Anonymous of Adrian, Michigan on 3/6/2020.

No. Do not buy this. It has the consistency of kinetic sand and tastes of rancid something. Stick to Kite Hill.

Very sour
From Ruth of Cleveland, Tennessee on 1/26/2020.

This cream cheese is very unpalatable. It's extremely sour! Even after adding a pile of sugar to it to try to make cheesecake out of it, the sour taste is very pervasive.

We will never buy it again.