Average Rating: (From 38 Reviews):
Read All Reviews
|
Submit a Review
highly recommend
From DELCIE CRUMPLER of FOUR OAKS, North Carolina on .
I heated the cowgirl steaks up and ate them with bread they were very good will be buying them again
DEFINITELY RECOMMEND. My favorite mock meat product ever
From Manisha of Toronto, Ontario on .
I’ve tried almost every mock meat product there is from a variety of vendors, and this is hands-down my favorite. Key is what to season it with - and it is perfect with caramelized onions and mushrooms. I usually add nutritional yeast and a vegan tzatziki and eat it all with a salad. Favorite meal of all times!
Try it!
From Armani G of Manhattan, New York on .
I'd have to agree with most of the comments. It is great is it a bloody cow steak no, will it suffice if seasoned and cooked right, but not for too long, yes. My man the it and liked it as well. Viana has good stuff!
The only red meat alternative that's good
From Michele Perez of Orlando, Florida on .
I have been hooked on these for about 10 years. I typically sautee them and have them with the usual meat and potatoes trimmings but I also slice them thin and make the closest thing to Palomilla steak I'll ever get again (really, between the marinade and the onions/lime/parsley topping it's delicious). I was a big red meat eater way back and I'm pretty thrilled to have something that isn't mushy for a change. They are German-made, some of the best faux meats are from there, including the Aldi brand which are exactly like these but not available in US (yet?).
Delicious
From Anonymous of San Antonio, Texas on .
To me, this has more of a roast than a steak flavor so I plan to cook it next time with potatoes, carrots and onions like a pot roast.
Read All Reviews |
Submit a Review
