Organic Cultured VeganButter by Miyoko's Creamery - Hint of Sea Salt

Awesome!
From Amy of Lyons, Colorado on 3/25/2019.

This stuff is amazing - true test that even my husband loves it! And he’s the one with genetic cholesterol issues. We’ve used it to grill sandwiches, on toast, crackers,, garlic bread, popcorn,...even tossed with pasta for faux fettuccini. Absolutely no complaints!

Amazing
From juli of Lincoln, Nebraska on 2/25/2019.

I have not used any form of butter for a good 30 yrs yet for some reason I saw this and was excited. I was also hopefull that it wasn't ONE MORE Vegan Product that tasted like COCONUT (some is fine, but when everything vegan has the same damn taste, ya get sick of that lingering taste in your mouth) I was shocked and now I've actually used it on numerous things... FYI... my dog gives it thumbs up also. She licked the hell out of one plate but walk away from they other pate with the same thing on it... except your butter! Not that anyone really cares.
Do you happen to make vegan yogurt (soy for instance) There used to be 5 or more different brands of soy then there was 0 for two years (I learned to make my own) now there is one. I won't eat the others because it's not beneficial to me, it has no protein, and I don't like the taste.

Best butter ever in the world ever!
From Anonymous of Middlefield, Ohio on 12/7/2018.

Old-time creamery taste and feel. Better than anything from my pre-vegan days.

Great !!
From Anonymous of St martinville, Louisiana on 8/3/2018.

Buy it 😗😘😘

Really good
From Anonymous of Barrington, Illinois on 8/2/2018.

I have liked all her products so far. I really like her butter. It taste like butter, even more buttery than real butter. And it is all natural, not even flavored enhanced with "natural flavors", so I feel good about eating it too.

Fantastic
From Anonymous of Irvine, California on 6/2/2018.

This is truly as good or even better than regular butter. Unbelievable that someone can make a vegan product that matches the non-vegan original so well. It cooks like butter, it smells and tastes like butter. Not margarine. This is really, really miraculous.

Wonderful!
From Michael Michelle Depezynski of Lacey, Washington on 1/18/2018.

I can't believe how great this product is. You really can not tell it's not butter, in fact it's better.

Unbelievable taste!
From Donna M of Boulder, Colorado on 12/8/2017.

This is the most amazing butter I've ever tasted. It has just the right amount of sweet and tangy tastes. Works amazingly well in baking. I've had non-vegans taste it and they're shocked at how delicious and buttery it tasted. A truly incredible product.

Awesome
From Anonymous of Irvine , California on 8/25/2017.

Miyoko'svegan butter is unbelievable! It is better than real butter. I get it at Traders Joe's. Will never use anything else!

😍😍Beyond Impressed😍😍
From Anonymous of Plantation, Florida on 8/5/2017.

Bravo Miyoko's I will not miss butter due to the fact that your vegan butter tastes AMAZE BALLS!!!!! Can we say "I can't believe it's not butter"

Amazing
From Anonymous of San Diego , California on 4/21/2017.

So much better than any other kind of butter! Creamy, light, delicious! Will never go back to regular butter!

So close to dairy butter flavor!
From Nicole Fares of Accord, New York on 3/8/2017.

So close to dairy butter flavor!

Very happy with this product
From Chip of Durham, North Carolina on 11/5/2016.

I made a delicious flaky pie crust using this instead of regular butter. I was amazed at how well it turned out. The consistency of the frozen vegan butter is different than that of dairy butter - miyokos seems to fracture a bit more - its not as easy to cut it into consistently-sized cubes, so I expected some detrimental effect on the crust quality, but it turned out very nice and flaky. I use the Phoebe Lawless (our local celebrity pastry chef)pie crust recipe which uses a smaller fat to flour ratio than most pie crust recipes.

For my crust I used 3 cups of flour to one 8oz stick of miyokos. I think i might cut the flour back just a tad on the next try since miyokos has less fat than butter. But I really had no complaints about the 8oz/3 cups ratio either. that worked out fine.

Unbelievably delicious
From Sierra McLeod of London, England on 10/17/2016.

This stuff is amazing. Tastes just like cultured European butter. Melts beautifully on toast (number one butter test!) and works perfectly in baking. I just wish it was available in the UK as importing it from the US makes it pretty expensive, but I can't live without it!

Fabulous fabulous fabulous!
From Leeza of New York, New York on 9/8/2016.

This is just splendid butter. That's all there is to say about it. So, stop with the cruelty-driven butter already, and get this gorgeous, gorgeous butter!

I don't remember cow's butter ever tasting this good
From Anonymous of Seattle, Washington on 9/5/2016.

Wow this is is delicious stuff. I tried in vegan mac, pasta with veggies, sautéed mushrooms, oatmeal, pancakes, etc. it was yummy and I'll be getting more so I can try in more desserts and baked goods.

Addictive
From Anonymous of Atlanta, Georgia on 7/21/2016.

Like real butter but better

Tastes great
From Brittany Dudas of Bridgeport, Pennsylvania on 7/8/2016.

This butter tastes really good. I use it for everything that calls for butter.

delicious
From jen of fishers, Indiana on 3/15/2016.

This tastes just like slightly salted sweet cream butter. It's great.

Excellent
From Eileen of Barnegat, New Jersey on 2/22/2016.

Probably the best vegan butter I have ever tasted. Used in cooking and as a butter spread, it was delicious.

Best Vegan Butter Around
From carly of nashville, Tennessee on 2/7/2016.

This tastes just like regular butter. It is great pan frying, in baking, or plain on toast.