Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. Maya Kaimal has given them a fresh twist by layering in their favorite mouth-watering vegan ingredients and making them without any dairy.
Everyday Dals can be eaten on their own as an entree` or as a side dish with your favorite meals. Perfect when poured over steamed rice or quinoa, they're even better when you add tofu cubes or your favorite meat alternatives. Ready in just 3-5 minutes on the stovetop or 90 seconds in the microwave, there's no easier or healthier way to enjoy the delicious taste of authentic Indian dal in a hurry!
Green Garbanzos + Corn + Coriander is a chunky dal made with young, nutrient-dense garbanzos picked while still green, plus corn and pigeon peas (toor dal). With in the perfect balance of cumin and fenugreek, this meal delivers a delectable smoky South Indian aroma.
10 oz. (284g) packages are $4.39 each.
Ingredients: Organic split pigeon peas (water, organic split pigeon peas), water, organic onion, organic green garbanzos, organic tomatoes in juice (organic fresh vine-ripened tomatoes, organic tomato juice, calcium chloride, citric acid), organic sweet corn, organic sunflower oil, organic tomato paste, organic coriander, sea salt, organic red jalapeno pepper, organic tamarind paste, organic cumin, organic turmeric, organic cayenne, organic black pepper, organic fenugreek
| Nutritional Facts |
| Serving Size |
1/2 package (5 oz. / 142g) |
| Servings Per Container |
2 |
| |
| Amount Per Serving |
|
| Calories 150 |
|
|
| Total Fat 7g |
|
| Trans Fat 0g |
|
| Saturated Fat 0.5g |
|
| Sodium 320mg |
|
| Total Carbohydrate 17g |
|
| Dietary Fiber 4g |
|
| Sugars 2g |
|
| Protein 5g |
| Vitamin A 2% DV |
| Vitamin C 8% DV |
| Calcium 4% DV |
| Iron 10% DV |
