Why frost your desserts with anything but the finest
organic ingredients? European Gourmet Bakery's organic ingredients
are grown without man-made pesticides, synthetic fertilizers or
GMOs (genetically modified organisms) and are free of chemical
processing! This mix makes rich, delicious frosting – just
substitute soy margarine for butter when making this creamy icing
and you're sure to have the best vegan dessert-topper around. One
11-ounce box makes frosting for 24 cupcakes or a 9x13 cake.
Available in Chocolate and Vanilla. Normally $5.29 per box, now on
sale for $3.99! Kosher.
Ingredients: Organic non-bone char powdered sugar
(organic evaporated cane juice, organic cornstarch), organic cocoa
powder, organic vanilla flavor, sea salt
melts in your mouth
From Diane Booth of Madison, Wisconsin on 12/23/2007.
The chocolate frosting is buttery and smooth, holds its shape, and doesn't dry out. Makes cupcakes that look and taste good.
THE KIDS LIKE IT
From Jen of Staten Island, New York on 3/9/2006.
My children enjoy this icing. Every one likes the vanilla and can never tell that it is organic. However, when I use the chocolate people say they can tell. The company does make a chocolate fudge icing that is much better. Maybe this website would consider carrying it. I use organic butter wich has to be melted in order to mix the icing. I suggest putting the icing back in the fridge before frosting and do not leave the cake out because it will melt.
don't add too much liquid
From ferretsnax of Birmingham, Alabama on 3/4/2006.
very good icing!
From faunablues of los angeles, California on 10/5/2005.
the flavor was good for this icing, but you have to be careful: substituting margarine for butter means it will melt and separate faster (something not taken into consideration by me).... in other words, don't let your frosted treats sit out :)this is especially true of using non-hydrogenated margarine, since it is a little softer.
From Anonymous of Lancaster, Pennsylvania on 6/28/2004.
I decided to try the chocolate icing mix because I wasn't satisfied with the tofu icing recipes. I wasn't disappointed! I added a little too much liquid, but after a few minutes in the refrigerater the icing firmed up nicely.Highly recommended!
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