Miyoko's took their amazing cultured oat milk butter and gave it a burst of garlic parm for flavor unlike any other vegan buttery spread. Packed full of authentic cultured buttery taste, it's spreadable convenience for the perfect way to make awesome dairy-free garlic bread at home any time!
It's great as well on toast, bagels and spreading on a sandwich, a versatile spread that you're going to love at first bite. It's certified organic, gluten-free, soy-free, dairy-free and nut-free, making it great for vegans and those with allergies alike.
7 oz. (198g) tubs are $7.29 each.
Ingredients: Organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, organic garlic, contains less than 2% of: nutritional yeast, organic sunflower lecithin, sea salt, organic cultured dextrose, organic parsley, vegan source lactic acid, garlic oil, natural flavors derived from oregano, flaxseed and plums
| Nutrition Facts |
| Serving Size |
1 tbsp. (11g)
|
| Servings Per Container |
about 18 |
| |
| Amount Per Serving |
|
| Calories 60 |
|
|
| Total Fat 7g |
|
| Trans Fat 0g |
|
| Saturated Fat 3g |
|
| Sodium 55mg |
|
| Total Carbohydrate 1g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 0g |
| |
