Behold the world's first cultured oat milk butter! Packed full of authentic cultured buttery taste, it's spreadable convenience for the perfect way to top off toast, bagels and more.
Crafted with a hint of sea salt, this everyday staple is a new classic from Miyoko. It's certified organic, gluten-free, soy-free, dairy-free and nut-free, making it great for vegans and those with allergies alike.
Grab a tub and spread some on for the perfect butter alternative any time you need it!
12 oz. (340g) tubs are $7.29 each.
Ingredients: Organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, contains less than 2% of: organic sunflower lecithin, sea salt, organic cultured dextrose, vegan source lactic acid, natural flavors derived from oregano, flaxseed and plums
| Nutrition Facts |
| Serving Size |
1 tbsp. (13g)
|
| Servings Per Container |
about 26 |
| |
| Amount Per Serving |
|
| Calories 80 |
|
|
| Total Fat 8g |
|
| Trans Fat 0g |
|
| Saturated Fat 4g |
|
| Sodium 70mg |
|
| Total Carbohydrate 1g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 0g |
| |
