Organic Sunflower Protein Mushroom Stew by Sunflower Family

Organic Sunflower Mushroom Stew is a ready-to-create vegan meal that includes textured sunflower protein (organic sunflower haché) and a delicious seasoning blend to give you meaty texture and authentic flavors in every delicious bite!  The plant-based sunflower protein gives you the "meat" in this stew base - just add your favorite fresh mushrooms and parsley for a delicious, hearty meal!  With 7 grams of healthy plant-based protein and 4g of fiber per serving, it's made with certified organic ingredients, is GMO-free, and contains no soy, gluten, or dairy, and is low in fat, too!  4.6 oz. (131g) package is $8.79.



Ingredients: Organic textured sunflower protein, organic seasoning blend (sea salt, organic rice flour, organic onion, organic cornstarch, organic raw cane sugar, organic garlic, organic mushroom, organic chive, organic linseed flour, organic peppers, organic sunflower protein, organic pepper, organic parsnip, organic glucose syrup, organic sunflower oil, organic pregelatinized maize starch, organic mustard seed, organic savory, organic cabbage, organic carrot, organic leeks, organic allspice, organic nutmeg, organic rosemary, organic green cabbage, organic curcuma, organic tomato, organic mace, organic caramel extract, organic coriander, organic caraway, organic pepper, organic fennel, organic fenugreek, organic chili, organic ginger)