This deliciously tender and chewy vegan jerky is made with shiitake mushrooms for a savory taste with just a little bit of kick! The Pan family has made their amazing gluten-free vegan jerky for decades, originally in Malaysia and now it's available in the USA for everyone to enjoy! A perfect blend of flavor and texture that both vegans and non-vegans alike will love, it's high in fiber, and each package also contains a full day's RDA of vitamin D, too!
Pan's Applewood BBQ Mushroom Jerky is available in 2.2 oz. (62g) packages for $7.99.
Ingredients: Organic dried shiitake mushrooms, avocado oil , organic coconut sugar, water, Himalayan pink salt, organic applewood seasoning (Himalayan pink salt, organic coconut sugar, organic smoked paprika [organic paprika, natural smoke flavor], organic chili pepper, organic vinegar powder [organic tapioca maltodextrin, organic white vinegar], organic black pepper, citric acid, organic garlic, organic onion, tricalcium phosphate, organic cayenne pepper, organic sunflower oil), organic chia seeds
| Nutrition Facts |
| Serving Size |
30g |
| Servings Per Container |
about 2 |
| |
| Amount Per Serving |
|
| Calories 110 |
|
|
| Total Fat 7g |
|
| Trans Fat 0g |
|
| Saturated Fat 1g |
|
| Sodium 240mg |
|
| Total Carbohydrate 16g |
|
| Dietary Fiber 6g |
|
| Sugars 5g |
|
| Protein 1g |
| Vitamin D 45% DV |
|
| Iron 2% DV |
| Potassium 4% DV |
|
