This deliciously tender and chewy vegan jerky is made with shiitake mushrooms for a savory taste with just a little bit of kick! The Pan family has made their amazing gluten-free vegan jerky for decades, originally in Malaysia and now it's available in the USA for everyone to enjoy! A perfect blend of flavor and texture that both vegans and non-vegans alike will love, it's high in fiber, and each package also contains a full day's RDA of vitamin D, too!
Pan's Original Mushroom Jerky is available in 2.2 oz. (62g) packages for $7.49.
Ingredients: Organic dried shiitake mushrooms, water, avocado oil, organic coconut sugar, Himalayan pink salt, organic chia seeds
Nutrition Facts Serving Size 30g Servings Per Container about 2 Amount Per Serving Calories 110 Total Fat 7g Trans Fat 0g Saturated Fat 1g Sodium 190mg Total Carbohydrate 16g Dietary Fiber 6g Sugars 5g Protein 1g Vitamin D 45% DV Iron 2% DV Potassium 4% DV
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