This deliciously tender and chewy vegan jerky is made with shiitake mushrooms for a savory taste with just a little bit of kick! The Pan family has made their amazing gluten-free vegan jerky for decades, originally in Malaysia and now it's available in the USA for everyone to enjoy! A perfect blend of flavor and texture that both vegans and non-vegans alike will love, it's high in fiber, and each package also contains a full day's RDA of vitamin D, too!
Pan's Teriyaki Mushroom Jerky is available in 2.2 oz. (62g) packages for $7.49.
Ingredients: Organic dried shiitake mushrooms, organic coconut sugar, avocado oil, water, organic teriyaki seasoning (organic orange peel powder, organic garlic, sea salt, organic coconut sugar, organic ginger), Himalayan pink salt, organic chia seeds
| Nutrition Facts |
| Serving Size |
30g |
| Servings Per Container |
about 2 |
| |
| Amount Per Serving |
|
| Calories 110 |
|
|
| Total Fat 6g |
|
| Trans Fat 0g |
|
| Saturated Fat 1g |
|
| Sodium 330mg |
|
| Total Carbohydrate 15g |
|
| Dietary Fiber 5g |
|
| Sugars 6g |
|
| Protein 5g |
| Vitamin D 30% DV |
|
| Iron 2% DV |
| Potassium 2% DV |
|
