This deliciously tender and chewy vegan jerky is made with shiitake mushrooms for a savory taste with just a little bit of kick! The Pan family has made their amazing gluten-free vegan jerky for decades, originally in Malaysia and now it's available in the USA for everyone to enjoy! A perfect blend of flavor and texture that both vegans and non-vegans alike will love, it's high in fiber, and each package also contains a full day's RDA of vitamin D, too!
Pan's Zesty Thai Mushroom Jerky is available in 2.2 oz. (62g) packages for $7.99.
Ingredients: Organic dried shiitake mushrooms, avocado oil, organic coconut sugar, water, Himalayan pink salt, organic Thai seasoning (organic garlic, organic onion, organic lemon peel, organic cayenne, organic tomato powder, organic coriander, organic paprika, organic citric acid, organic basil, organic black pepper, malic acid, organic cilantro, organic white pepper), organic chia seeds
| Nutrition Facts |
| Serving Size |
30g |
| Servings Per Container |
about 2 |
| |
| Amount Per Serving |
|
| Calories 130 |
|
|
| Total Fat 8g |
|
| Trans Fat 0g |
|
| Saturated Fat 1.5g |
|
| Sodium 260mg |
|
| Total Carbohydrate 19g |
|
| Dietary Fiber 7g |
|
| Sugars 7g |
|
| Protein 1g |
| Vitamin D 45% DV |
|
| Iron 2% DV |
| Potassium 4% DV |
|
