If you have been waiting for the day to enjoy dairy and
guilt-free versions of creamy, cheesy snack chips, Plentils are
finally here! Not only are they fooled-you delicious, they're
gluten-free, allergen-free, contain 40% less fat than regular
potato chips and contain only natural ingredients. So snack away!
Available in Dill & Sour Cream and Garlic Parmesan. 4 oz.
(113g) bags are $3.49 each.
& Sour Cream ingredients: Lentil powder, potato
starch, safflower oil, maltodextrin, salt, dextrose, yeast extract,
onion powder, distilled vinegar, dehydrated parsley, spice, garlic
powder, natural vegan flavors, sunflower oil,
& Parmesan ingredients: Lentil powder, potato starch,
safflower oil, maltodextrin, salt, rice powder, onion powder,
natural vegan flavors, dehydrated parsley, garlic powder, spices,
yeast extract, lactic acid (vegan source), sunflower oil,
best chips ever
From Richard Rankin of La Plata, Missouri on 3/4/2017.
These are incredibly good. I wish I had ordered a dozen of each flavor...
From Aw of Santa cruz, California on 9/30/2015.
IM IN LOVE
From Destiny Mohr of Pensacola, Florida on 2/25/2015.
I can't begin to express how much I love these. I wish the bags were bigger. The dill and sour cream is my favorite, but the garlic & parm is amazing too! I haven't had the other one (sea salt I think) but I'm sure it's great too. I love the light & fluffy texture and I'm sure it'll be worth every pound I gain.
Best Lentil Chip
From Becky of Washington, District of Columbia on 3/7/2013.
I have tried every brand of lentil chip that I've seen and this is far and away the best one. The flavors are great, especially the dill and sour cream since it's not often a flavor you get in vegan food. Even my cat loves them!
From Anonymous of Somewhere, Unknown on 6/13/2012.
These aren't a bad snack at all as far as taste is concerned. At least it's a start for premade vegan chips. I had the dill and sour cream and the margherita pizza flavors and thoroughly enjoyed them. The texture was somewhat similiar to that of pork rinds, but I liked the crunchiness.
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