Pumfu Pumpkin Seed Tofu by Foodies Vegan

PUMFU
From Linda of PALM DESERT, California on 5/24/2020.

I just bought four blocks. I cut one block into cubes and marinaded in pure maple syrup mixed with sugar-free tomato ketchup, then roasted in the oven. I ate the ENTIRE block!!! LOL
Absolutely delicious-very excited!! :)

delish and nutrish
From Caitlin G of Auburn, New York on 4/7/2020.

I prefer this to Just Egg. Really nice texture.

Perfect Alternative
From Anonymous of Philadelphia, Pennsylvania on 10/21/2019.

Pumfu is delicious and unlike Hempfu is very similar in both taste and texture to extra firm tofu. I actually think it tastes a little bit better. But if you're worried, the taste is so subtle that it's really a blank slate, much more similar to tofu than Hempfu. It's not dry, crumby or mealy and it holds very well. It is very dense though so a 4oz serving is actually pretty filling. Looking forward to this product expanding into retail!

Really good egg alternative!
From Vern Schafer of LOGAN, Utah on 9/24/2019.

I had been wanting to try this for awhile. This is very firm and works excellent as an egg alternative. I had shifted from soy tofu to hempfu, and now this. I will still use the hempfu, but the pumfu is a really great alternative!