Pumfu Pumpkin Seed Tofu by Foodies Vegan

Please stop being out of stock!
From Anonymous of seattle, Washington on 7/14/2020.

...that is all. I will share this with everyone I know.

Highly Recommend!!
From Hanna of Connell, Washington on 7/14/2020.

I was so excited when I first saw this product because I knew if this was good, it would be the perfect soy alternative to recommend my patients and even use myself. My expectations were met and then some especially once I added a little nutritional yeast, salt, and pepper to the dish, it was absolutely amazing! It has a scrambled egg texture that is perfect for breakfast scrambles. The taste is mild and pairs well with beans and veggies. I wouldn't use it every morning as it is best to do whole foods more often, but this is something great to have once or twice a week as a warm egg-like breakfast. I haven't tried it as a beef crumble alternative, but I am positive it will work great with that as well! Thank you for this product!

PUMFU
From Linda of PALM DESERT, California on 5/24/2020.

I just bought four blocks. I cut one block into cubes and marinaded in pure maple syrup mixed with sugar-free tomato ketchup, then roasted in the oven. I ate the ENTIRE block!!! LOL
Absolutely delicious-very excited!! :)

delish and nutrish
From Caitlin G of Auburn, New York on 4/7/2020.

I prefer this to Just Egg. Really nice texture.

Perfect Alternative
From Anonymous of Philadelphia, Pennsylvania on 10/21/2019.

Pumfu is delicious and unlike Hempfu is very similar in both taste and texture to extra firm tofu. I actually think it tastes a little bit better. But if you're worried, the taste is so subtle that it's really a blank slate, much more similar to tofu than Hempfu. It's not dry, crumby or mealy and it holds very well. It is very dense though so a 4oz serving is actually pretty filling. Looking forward to this product expanding into retail!