These amazing gluten-free vegan enchiladas capture the taste of authentic Mexican cuisine, but contain no animal by-products and are much healthier for you! They’re low in fat and high in protein, and are made with natural non-GMO ingredients to give you the best quality possible.
Enchiladas Rojas are made with natural white corn tortillas filled with pea protein, bell peppers and black beans, topped with traditional red sauce, and sprinkled with vegan cheese.
Each 9 oz. package contains 2 large enchiladas, which can be microwaved in less than 10 minutes, or cooked to perfection in your oven in just 25-30 minutes. $7.49 per package.
Ingredients: Non-GMO corn tortilla (white corn, water, lime), pea protein filling (water, pea protein, black beans, onions, green bell pepper, rice protein, salt, black pepper, celery seed, spices, expeller pressed non GMO canola or sunflower oil, amaranth starch, pea starch, calcium sulfate), sauce (water, tomato, onion, expeller pressed non-GMO canola or sunflower oil, garlic, arrowroot, vinegar, salt, paprika, cumin, chili powder, black pepper, oregano, spices, yeast extract, xanthan gum, guar gum, sodium alginate), vegan cheese (water, expeller-pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavors)
| Nutrition Facts |
| Serving Size |
2 enchiladas (255g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 370 |
|
|
| Total Fat 16g |
|
| Trans Fat 0g |
|
| Saturated Fat 1.5g |
|
| Sodium 600mg |
|
| Total Carbohydrate 45g |
|
| Dietary Fiber 8g |
|
| Sugars 3g |
|
| Protein 16g |
| Vitamin A 20% DV |
| Vitamin C 15% DV |
| Calcium 8% DV |
| Iron 15% DV |
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