The most unique and luxurious artisan vegan cheese you'll ever try, RIND is a soft-ripened, French-style plant-based cheese. This vegan cheese of the future goes through a primordial process, just like traditional French-style cheeses wherein microbes break down the proteins and fats into many molecules that pack tons of flavors; edible spores form a mold-rind that locks in and magnifies this magical, biological process. RIND uses a proprietary blend of microbes, fats, proteins and sugars to make flavors that other vegan cheeses can only dream about. Cheese-lovers rejoice!
Tart acidity and sweetness of dried cranberries bring out the bloomy and buttery notes of Rind's classic cheese body.
Large size wedges are 5.5 -6.5 oz. each (weight may vary slightly as these are hand-cut from unique blocks and no two cheeses are identical!)
$19.99 each.
**CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR INDEFINITELY IF KEPT FROZEN**
Ingredients: Cashew nuts, tofu, coconut oil, dried cranberries, tapioca flour, nutritional yeast, natural vegan sweetener, cultures, salt
Nutrition Facts |
Serving Size |
1 oz. (28g) |
Servings Per Container |
about 7-8 |
|
Amount Per Serving |
|
Calories 100 |
|
|
Total Fat 8g |
|
Trans Fat 0g |
|
Saturated Fat 2g |
|
Sodium 120mg |
|
Total Carbohydrate 5g |
|
Dietary Fiber <1g |
|
Sugars <1g |
|
Protein 3g |
Calcium 2% DV |
Iron 6% DV |
Potassium 2% DV |