Ingredients: Cashew nuts, tofu, coconut oil, tapioca flour, nutritional yeast, natural vegan sweetener, cultures, salt, non-dairy lactic acid
Great tasting cheese From Anonymous of Portland, Oregon on 6/3/2020.
Tasted a lot like a non-vegan blue cheese, very happy with the flavor! Doesn't have as much of a gritty texture as most cashew-based cheeses. Melted it in a grilled cheese sandwich with a mushroom-Just Egg scramble, delicious!
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