The most unique and luxurious artisan vegan cheese you'll ever try, RIND is a soft-ripened, French-style plant-based cheese. This vegan cheese of the future goes through a primordial process, just like traditional French-style cheeses wherein microbes break down the proteins and fats into many molecules that pack tons of flavors; edible spores form a mold-rind that locks in and magnifies this magical, biological process. RIND uses a proprietary blend of microbes, fats, proteins and sugars to make flavors that other vegan cheeses can only dream about. Cheese-lovers rejoice!
Traditional Lapsang souchong tea leaves are added to Rind's Classic Cambleu, infusing clean smoke and floral resin notes.
Large size wedges are 7.5-8.5 oz. each (weight may vary slightly as these are hand-cut from unique blocks and no two cheeses are identical!)
$19.49 each.
**CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR INDEFINITELY IF KEPT FROZEN**
Ingredients: Cashew nuts, tofu, coconut oil, tapioca flour, nutritional yeast, natural vegan sweetener, cultures, salt, non-dairy lactic acid
| Nutrition Facts |
| Serving Size |
1 oz. (28g) |
| Servings Per Container |
about 7-8 |
| |
| Amount Per Serving |
|
| Calories 100 |
|
|
| Total Fat 8g |
|
| Trans Fat 0g |
|
| Saturated Fat 2g |
|
| Sodium 120mg |
|
| Total Carbohydrate 5g |
|
| Dietary Fiber <1g |
|
| Sugars <1g |
|
| Protein 3g |
| Calcium 2% DV |
| Iron 6% DV |
| Potassium 2% DV |
