RIND has taken their amazing cultured vegan cheeses and brought them to a new soft and spreadable version that's perfect for crackers, sandwiches and more!
The most unique and luxurious artisan vegan cheese you'll ever try, RIND is a soft-ripened, French-style plant-based cheese. This vegan cheese of the future goes through a primordial process, just like traditional French-style cheeses wherein microbes break down the proteins and fats into many molecules that pack tons of flavors; edible spores form a mold-rind that locks in and magnifies this magical, biological process. RIND uses a proprietary blend of microbes, fats, proteins and sugars to make flavors that other vegan cheeses can only dream about. Cheese-lovers rejoice!
This Herb flavor spread starts with RIND's Classic cheese blend (a pairing of bleu and camembert in one unique "cambleu" melding) and adds in a delectable blend of 11 fresh herbs including basil, dill, rosemary and thyme for a cheese you won't soon forget.
8 oz. (227g) tubs are $8.49 each.
**CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR INDEFINITELY IF KEPT FROZEN**
Ingredients: Cashew nuts, tofu, coconut oil, tapioca flour, nutritional yeast, natural sweetener, salt, basil, savory, thyme, tarragon, fennel seed, rosemary, oregano, dill, marjoram, chevril, lavender
| Nutrition Facts |
| Serving Size |
1 oz. (28g) |
| Servings Per Container |
about 8 |
| |
| Amount Per Serving |
|
| Calories 140 |
|
|
| Total Fat 11g |
|
| Trans Fat 0g |
|
| Saturated Fat 2.5g |
|
| Sodium 190mg |
|
| Total Carbohydrate 8g |
|
| Dietary Fiber 2g |
|
| Sugars <1g |
|
| Protein 4g |
| Calcium 2% DV |
| Iron 10% DV |
| Potassium 4% DV |
