RIND has taken their amazing cultured vegan cheeses and brought them to a new soft and spreadable version that's perfect for crackers, sandwiches and more!
The most unique and luxurious artisan vegan cheese you'll ever try, RIND is a soft-ripened, French-style plant-based cheese. This vegan cheese of the future goes through a primordial process, just like traditional French-style cheeses wherein microbes break down the proteins and fats into many molecules that pack tons of flavors; edible spores form a mold-rind that locks in and magnifies this magical, biological process. RIND uses a proprietary blend of microbes, fats, proteins and sugars to make flavors that other vegan cheeses can only dream about. Cheese-lovers rejoice!
This Herb flavor spread starts with RIND's Classic cheese blend (a pairing of bleu and camembert in one unique "cambleu" melding) and adds in traditional Lapsang souchong tea leaves, infusing clean smoke and floral resin notes.
8 oz. (227g) tubs are $7.99 each.
**CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR INDEFINITELY IF KEPT FROZEN**
Ingredients: Cashew nuts, tofu, coconut oil, tapioca flour, nutritional yeast, natural sweetener, salt, lapsang tea
| Nutrition Facts |
| Serving Size |
1 oz. (28g) |
| Servings Per Container |
about 8 |
| |
| Amount Per Serving |
|
| Calories 140 |
|
|
| Total Fat 11g |
|
| Trans Fat 0g |
|
| Saturated Fat 2.5g |
|
| Sodium 190mg |
|
| Total Carbohydrate 8g |
|
| Dietary Fiber 2g |
|
| Sugars <1g |
|
| Protein 4g |
| Calcium 2% DV |
| Iron 10% DV |
| Potassium 4% DV |
