Average Rating: (From 9 Reviews):
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Tangy!
From Anonymous of Furlong, Pennsylvania on .
Tangy. Cheddar spread "adjacent". A good dip for crackers or what-have-you? Never lasts for more than a day or two in our house.
addictive; doesn't taste like cheddar though
From f of Jersey City, New Jersey on .
delicious,so good it's hard to stop eating if you dip things right into the container. but it's nothing like cheddar. not sharp, not anything like it. it's more like a beer/pub cheese? like all fermented nut cheeses, it's got a soury yogurty vibe, but I'm into that.
How to satisfy your craving for sharp aged cheddar - it's right here!
From Leeza of New York, New York on .
This is not our first time out with Miyoko's Organic Roadhouse Chedda - Straight Up Sharp. The first ever taste, taken right from the container (the way we eat when there's nobody watching) was a bliss-filled surprise: sharp aged cheddar creamy enough for spreading and dipping. This cheese never loses its power to delight. Try it spread on a toasted bagel, eaten while the bagel is still warm! Stir a dollop into your tofu or cruelty-free-egg scramble. Smoosh some into your baked potato, and don't forget to see how fabulous it pairs with the potato skin! Dip apple slices, raw veggies...well, you get the picture. Miyoko's Organic Roadhouse Chedda will satisfy your aged-cheddar craving in a new and perhaps unprecedented way. Hooray for Miyoko's master cheese makers, who, clearly, can do anything!
Just foul
From Anonymous of California, California on .
Sour just like their plain cream cheese. After smelling it, I shouldn't have even put it near my mouth. I'm traumatized. (Dramatic, sure, but excuse me for thinking it'd actually taste good after reading such rave reviews...)
If you like sharp cheddar
From Anonymous of lansdale, Pennsylvania on .
Makes the best vegan mac n cheese. If you are missing that sharp cheddar flavor this is the only faux cheese you need.
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