These perfectly crunchy and light fillets are super tender and flaky, giving you a delicious plant-based way to enjoy a fishless fish-fry any time!
Dipped in a delicious tempura batter, this west coast darling is scaled up nutritionally with the addition of plant-based Omega-3 in every serving.
Bake for just 20 minutes for a crispy, tender, and flaky fish alternative that stands out from the rest. No hooks, no lines, just sink your teeth in for a quick and healthy meal!
11.7 oz. (333g) packages are $6.59 each.
Ingredients: Fillet (filtered water, soy protein concentrate, expeller pressed canola oil, yeast extract, methylcellulose, salt, sugar, algal oil, potato starch, citric acid, natural vegan flavor, titanium dioxide), Batter (filtered water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], degerminated yellow corn flour, modified corn starch, leavening [monocalcium phosphate, baking soda], xanthan gum, extractives of paprika, turmeric oleoresin
| Nutrition Facts |
| Serving Size |
3 pieces (111g) |
| Servings Per Container |
about 3 |
| |
| Amount Per Serving |
|
| Calories 290 |
|
|
| Total Fat 18g |
|
| Trans Fat 0g |
|
| Saturated Fat 2g |
|
| Sodium 490mg |
|
| Total Carbohydrate 19g |
|
| Dietary Fiber 3g |
|
| Sugars 1g |
|
| Protein 13g |
| Calcium 4% DV |
| Iron 10% DV |
| Potassium 8% DV |
