Try this dairy-free vegan version of the classic comfort food from Modern Table! Made with simple gluten-free, non-GMO ingredients, the pasta is made from lentils, rice and peas to give you a protein-packed meal that's ready in a hurry. With a zesty Southwestern sauce that's sure to please, this vegan mac is a delicious powerhouse that everyone will love! Just add 2 tbsp. of your favorite buttery spread and 1/4 cup of your preferred milk alternative, and you'll be enjoying a bowl of delicious vegan mac in only 10 minutes.
5.89 oz. (167g) packages are $4.69 each.
Ingredients: Elbows (red lentil flour, white rice, pea protein), Sauce (palm oil powder [palm oil, rice syrup solids, pea protein, sunflower lecithin], maltodextrin, salt, tomato powder, modified food starch, spices, natural vegan flavors, contains 2% or less of dried green bell pepper, onion powder, lactic acid powder, garlic powder, citric acid, annatto extract for natural color, paprika extract for natural color])
| Nutrition Facts |
| Serving Size |
about 1 cup dry (84g) |
| Servings Per Container |
about 2 |
| |
| Amount Per Serving |
|
| Calories 300 |
|
|
| Total Fat 2g |
|
| Trans Fat 0g |
|
| Saturated Fat .05g |
|
| Sodium 540mg |
|
| Total Carbohydrate 54g |
|
| Dietary Fiber 5g |
|
| Sugars 1g |
|
| Protein 16g |
| Calcium 4% DV |
| Vitamin D 2% DV |
| Iron 20% DV |
| Potassium 10% DV |
