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Spinach & Cheese Ravioli by La Pasta
| SKU: |
176041/8cs/16 |
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Brands:
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LaPasta
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Cold Pack:
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Recommended
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ISO:
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US
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Shipping Weight:
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1.4 lb. |
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100% vegan and made in La Pasta's kitchen the same way you'd make from-scratch ravioli at home, you're getting handmade craftsmanship in every bite! These delicious dairy-free "cheese" raviolis are quick and easy to prepare - just boil 4 quarts of water, drop your ravioli in, and you'll have them ready in just 4-5 minutes for a meal that's quick and delicious!
9 oz. (255g) packages contain around 14 ravioli. $7.99 per package.
Ingredients: Spinach, vegan cream cheese (filtered water, coconut oil, mid-oleic sunflower oil, soy protein concentrate, cornstarch, sea salt, tricalcium phosphate, natural vegan flavors, organic locust bean gum, xanthan gum, organic guar gum, vegan culture.), bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), vegan mozzarella (filtered water, modified potato starch, canola oil, vegetable glycerin, tricalcium phosphate, pea protein, sea salt, natural vegan flavors, lactic acid (non-dairy), sunflower lecithin, annatto extract (color), powdered cellulose added to prevent caking), sea salt, non-GMO canola oil, garlic, nutmeg, black pepper
| Ravioli Nutrition Facts |
| Serving Size |
1 cup (105g) |
| Servings Per Container |
about 2.5 |
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| Amount Per Serving |
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| Calories 230 |
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| Total Fat 10g |
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| Trans Fat 0g |
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| Saturated Fat 3.5g |
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| Sodium 710mg |
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| Total Carbohydrate 27g |
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| Dietary Fiber 3g |
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| Sugars 1g |
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| Protein 7g |
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Average Rating: (From 13 Reviews):
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The best vegan ravioli
From Susan Stewart of Hanover Park, Illinois on .
I have been searching for a good vegan ravioli for years. This is the best one! They are thin, but the flavor is soooo good. I will be buying again!
we prefer to kitehill
From f of Jersey City, New Jersey on .
I'm confused by the negative reviews. I guess to me the more exciting part of this isn't the filling but the spot-on texture of fresh pasta! we like these better than the kite hill brand ones, but everyone's taste is different, of course.
Will Order Again!!
From SB of Minneapolis, Minnesota on .
I recently became lactose intolerant, so I have been trying many vegan products. I've tried all the cheese substitutes, and have hated them all (with the exception of Miyokos plain cream cheese). I have also tried other vegan ravioli products, and have not liked them. I REALLY miss the Italian ravioli I used to buy in my local supermarket. I figured I'd give these a shot (original version), and if I didn't like these, I was giving up. Wow! After a couple of bites I had to get up to check the package to make sure I wasn't actually eating a real cheese product! No, it doesn't taste exactly like the real thing, but I have no doubt that if I had let my husband try them, he would never have known the difference. I didn't notice any potato flavor as other reviewers have mentioned. The texture and flavor of both the filling and pasta was smooth and comparable to a non-vegan ravioli product. I will be purchasing these again!!
recipe change?
From Jennifer of piscataway, New Jersey on .
I do remember the ravioli having a more cheesy flavor a couple years back. It did taste more like a buttery mashed potatoes as a filling, but I still loved the flavor. So, yea, keep that in mind when ordering that it does have a potato-like flavor, but I still sensed a tad cheesiness (just less than before).
No
From Hayleey Acuna of El Centro, California on .
I thought it was going to be daiya cheese, or melted deliciousness. Instead, I got a potato. You know those cheese recipes that are made with potatoes that hardly taste like cheese? This was pretty much it. I had to take the "cheese" out and stuff some daiya in there. It was still too bland. I put some salt and sauce, and it was okay.
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| Allergens | Contains wheat and soy. Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens |
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