Average Rating: (From 13 Reviews):
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The best vegan ravioli
From Susan Stewart of Hanover Park, Illinois on .
I have been searching for a good vegan ravioli for years. This is the best one! They are thin, but the flavor is soooo good. I will be buying again!
we prefer to kitehill
From f of Jersey City, New Jersey on .
I'm confused by the negative reviews. I guess to me the more exciting part of this isn't the filling but the spot-on texture of fresh pasta! we like these better than the kite hill brand ones, but everyone's taste is different, of course.
Will Order Again!!
From SB of Minneapolis, Minnesota on .
I recently became lactose intolerant, so I have been trying many vegan products. I've tried all the cheese substitutes, and have hated them all (with the exception of Miyokos plain cream cheese). I have also tried other vegan ravioli products, and have not liked them. I REALLY miss the Italian ravioli I used to buy in my local supermarket. I figured I'd give these a shot (original version), and if I didn't like these, I was giving up. Wow! After a couple of bites I had to get up to check the package to make sure I wasn't actually eating a real cheese product! No, it doesn't taste exactly like the real thing, but I have no doubt that if I had let my husband try them, he would never have known the difference. I didn't notice any potato flavor as other reviewers have mentioned. The texture and flavor of both the filling and pasta was smooth and comparable to a non-vegan ravioli product. I will be purchasing these again!!
recipe change?
From Jennifer of piscataway, New Jersey on .
I do remember the ravioli having a more cheesy flavor a couple years back. It did taste more like a buttery mashed potatoes as a filling, but I still loved the flavor. So, yea, keep that in mind when ordering that it does have a potato-like flavor, but I still sensed a tad cheesiness (just less than before).
No
From Hayleey Acuna of El Centro, California on .
I thought it was going to be daiya cheese, or melted deliciousness. Instead, I got a potato. You know those cheese recipes that are made with potatoes that hardly taste like cheese? This was pretty much it. I had to take the "cheese" out and stuff some daiya in there. It was still too bland. I put some salt and sauce, and it was okay.
heck yeah
From Sasha of Fairfax, Virginia on .
I LOVE this ravioli so much. I got the spinach one and ate the entire package myself. I am going to reorder, price doesn't even matter I was so happy.
2 thumbs up!!!!
From Anonymous of Turnersville, New Jersey on .
I have tried many different brands of vegan ravioli and have been disappointed each time. I was skeptical about this one but LOVED it!! It really tastes like cheese ravioli! Had a non vegan try it and she said "that's really good." 2 thumbs up :)))
Simply Stellar
From Kari Napier of Manchester, Kentucky on .
I feel like these are a bit pricy, but I decided to splurge a bit and bought them. I couldn't have been happier. These are not just great vegan cheese ravioli, these are great cheese ravioli period. I loved them and so did my husband. They were great paired with marinara sauce.
The Truth
From Agata of New York, New York on .
These raviolis are the truth. Hands down, best vegan ravioli I've ever had.
spinach one
From Oscar of West Bend, Wisconsin on .
I give the plain cheese ravioli 5 stars. It's sweet and simple. The cheese and spinach one is delicious as well, but I think I prefer the sweeter tasting plain cheese ravioli.
The spinach one is still great. You get a wonderful spinach taste in each bite and the spinach is packed in there -- they don't skimp on it. So, if you want a sweeter pasta, go for the plain cheese one. If you want more of a spinach flavor with no sweetness, go for the spinach and cheese flavor.
LOVED
From Ash of Youngstown, Ohio on .
These were AMAZING! I can't even begin to describe how much I loved them. Highly recommend.
A+
From Anonymous of West Bend, Wisconsin on .
Sweet dough, savory filling -- what more could you ask for? This is by far the best cheese ravioli I've eaten, and I'm including non-vegan pasta in the mix. This is the best!
Incredible. I had to double check the package said "vegan."
From Natasha of Brooklyn, New York on .
I can't believe how good these are - if you've been vegan for a while, then you'll have a wondrous moment of remembering a taste sensation you maybe thought you'd never have again. Can't recommend enough.
Also, they did just fine in the mail (but it is winter).
Pairs incredibly with vodka sauce by Victoria or Parmela for a completely indulgent dinner. (I'm making myself hungry again...)
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