SriMu Artisanal Cashew Nut Cheese - Elder Brie

My Go To Ingredient
From Kristi of Stow, Ohio on 4/11/2022.

While I do love Elder raw with vegetables and crackers I have recently found that it's the perfect ingredient to make recipes creamy! I use it in pasta sauces, for grilled cheese, in spinach and artichoke dip, as part of a ranch-style dressing, the list goes on. This wheel is versatile and in my opinion, can be used as a cheese or cream cheese substitute.

delightful
From Anonymous of brooklyn, New York on 12/9/2021.

some of the best vegan cheese i've ever tasted. that goes for all of srimu's products, but this is my favorite.

More of a bland cashew pate than a 'cheese'
From Benjamin Allen - 851 of Neskowin, Oregon on 9/29/2021.

My original review seems to have gone strangely missing. I hope it's not that only positive reviews are permitted.

I found this bland. Not unpleasant, but not interesting either. The packaging claims a rind will form if the cheese is left in an airtight container, but I saw no sign of one. The texture is fair, though firm for a brie-type cheese; it's more of a pate. The flavor is, as noted, bland, and needed something more interesting. In my view, not worth the money. There are better options.